Amount of Vitamin D3 (cholecalciferol) in Sausage, chicken or turkey, Italian style, lower sodium

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, chicken or turkey, Italian style, lower sodium there is 0.1 µg of Vitamin D3 (cholecalciferol). Change amount

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Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Sausage, chicken or turkey, Italian style, lower sodium.

Fish, halibut, Greenland, raw 27.4 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Fish, salmon, pink, canned, drained solids 14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones 14.1 µg
Fish, salmon, sockeye, raw 14.1 µg
Fish, swordfish, raw 13.9 µg
Fish, salmon, pink, canned, total can contents 13.7 µg
Sausage, chicken or turkey, Italian style, lower sodium

Sausage, chicken or turkey, Italian style, lower sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, chicken or turkey, Italian style, lower sodium are listed below.

Water 56.01 g 56.01%
Energy (calorie) 183 kcal
Energy (joule) 765 kJ
Protein 21.43 g 21.43%
Total lipid (fat) 4.46 g 4.46%
Ash 3.85 g 3.85%
Carbohydrate, by difference 14.25 g 14.25%
Fiber, total dietary 0 g
Sugars, total 0.81 g 0.81%
Sucrose 0.81 g 0.81%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 0 mg
Iron, Fe 1.29 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 286 mg 0.29%
Potassium, K 1062 mg 1.06%

Nutrients in Sausage, chicken or turkey, Italian style, lower sodium